1 min readAn Interview With Nicholas Ball aka Quilts From The AtticToday's podcast episode is an interview with Nicholas Ball, aka Quilts From The Attic. Nick and I have known each other for *ahem* a few...
3 min readDown With Resolutions and Up With GoalsAre you tired of falling short on your New Year's resolutions? It's time to switch things up and focus on setting achievable goals. In this
2 min readThoughts on Creative BurnoutIf you're feeling creatively burnt out, you're not alone. I recently found myself in a similar place, feeling overwhelmed and unable to...
2 min readA Warm Beet & Celeriac (Celery Root) Side DishThe perfect addition to a fall or winter table, this warm beet & celeriac recipe will add a hearty and delicious splash of color.
3 min readTMD Podcast, S3 E4: French Food, Wine & Fun W/Emily Dilling of Paris Paysanne & My Paris Market CookEmily Dilling of Paris Paysanne is the author of My Paris Market Cookbook which has just been updated to version 2.0! In this episode,...
4 min readWhat I'm Reading: "Where Cooking Begins"I've decided to start a series of blog posts dedicated to books I have read that relate to Modern Home Economics, and this post is the...
3 min readTMD Podcast, S3 E3: Learning About Heritage Grains With "The Grain Lady"The Grain Lady is a resource for all things grain - in the field and in the kitchen. Listen in as I interview Mona about what a heritage...
1 min readHow I Use Editframe to Make Those Podcast Promo VideosI've gotten some questions about how I've been making these little promo videos for my podcast episodes so I thought I'd do a quick...
2 min readHow To Make Oat MilkOat milk is all the rage nowadays. It's popping up as a milk substitute in coffee shops, and there are quite a few brands you can buy at...
3 min readTMD Podcast, S3 E2: Redistributing Healthy Food With Boulder Food RescueBoulder Food Rescue is a non-profit that redistributes healthy food to low-income communities. They do this by picking up fruits and...