#cooking

6 min read

How To Cook, Part 2: Supplies

Welcome to Part 2 of the "How To Cook" series! If you missed the first post, you can find it here. This second post is all about the...

2 min read

How To Cook, Part 1: Introduction

This series is for those of you who who don't know how to cook (and those of you who do know how to cook, but maybe would like an easy...

2 min read

TMD Podcast, S2 E4: Food Lab & A Radicchio Brussel Salad Recipe!

Food lab is a recreational cooking school located in Boulder, CO. The founder, Casey describes the space as a community culinary hub,...

2 min read

Things I Learned From My First Try At Growing Potatoes

Potatoes! I have grown them! Back in April, I noticed that a potato in my kitchen was starting to grow eyes. I don't know what made me...

4 min read

A No-Fail Frittata Formula (With A Frittata Recipe!)

Frittatas are a staple meal chez The Modern Domestique. They are so easy to make, great for breakfast, lunch or dinner, and are a perfect...

3 min read

TMD Podcast, S1 E4: Brian Coppom W/ The Boulder County Farmers Markets

"This episode is for anyone who likes food! Brian Coppom and I discuss our local farmers market (BCFM), why farmers markets are such an...

5 min read

Homemade Chicken Stock

I have mentioned before that my husband is a student. He's studying to be a therapist, and part of his graduate program is a mandatory...

3 min read

Why Food?

Food. What a huge subject. Let me start by saying that I am a Certified Nutrition Therapy Practitioner. Now, this doesn't mean that I...