#food

6 min read

How To Cook, Part 2: Supplies

Welcome to Part 2 of the "How To Cook" series! If you missed the first post, you can find it here. This second post is all about the...

2 min read

How To Cook, Part 1: Introduction

This series is for those of you who who don't know how to cook (and those of you who do know how to cook, but maybe would like an easy...

2 min read

How To Make Salt-Preserved Lemons

Citrus and California are like peas in a pod, so whenever I am visiting my family there I make sure to bring home some fresh meyer lemons...

2 min read

TMD Podcast, S2 E4: Food Lab & A Radicchio Brussel Salad Recipe!

Food lab is a recreational cooking school located in Boulder, CO. The founder, Casey describes the space as a community culinary hub,...

2 min read

TMD Podcast S2 E3: Whole Family Nutrition W/ Marty's Meals

Marty's Meals is a holistic pet-food company based in Santa Fe, NM and in Boulder, CO that makes a wide range of sustainably sourced raw...

2 min read

TMD Podcast S2 E2: All About Garlic!

Listen in as I talk with Karen about the different varieties of garlic grown on her farm and sold locally in Boulder, CO. Karen talks...

4 min read

TMD Podcast, S2 E1: Ethan Welty W/ Falling Fruit

Have you ever wondered about the fruit growing in public spaces around your city? Would you like to get to know your city better while...

2 min read

Things I Learned From My First Try At Growing Potatoes

Potatoes! I have grown them! Back in April, I noticed that a potato in my kitchen was starting to grow eyes. I don't know what made me...

3 min read

Summer Produce Soup w/ Stuffed Squash Blossoms

It may technically still be summer, but this last week has felt pretty chilly around where I live. The chill in the air doesn't mean that...

3 min read

How To Preserve Cherries In Vinegar

As you might have guessed based on my recent blog posts, one of my favorite things about summertime is all of the exciting fresh produce....